Just an experiment, but turned out very yummy!
Peel, core, dice 1 medium apple.
Sprinkle 1 TBsp. lemon juice
2 TBsp white sugar
1 tsp ground cinnamon
Stir well.
Place 1 TBsp cream cheese on the center of an open eggroll wrapper.
Add 1 tsp softened butter.
Sprinkle 1 tsp sugar.
Add 1 heaping TBsp apple mix.
Roll according to eggroll directions on wrapper.
To fry: heat oil to 350° and fry until golden brown. Drain on paper towels. Sprinkle with powdered sugar.
To bake: heat oven to 400°. Brush tops of rolls with butter and bake 10-12 minutes. Sprinkle with powdered sugar.
Makes about 6 rolls.
Also try with scoop of vanilla ice cream and a drizzle of warm caramel.

Peel, core, dice 1 medium apple.
Sprinkle 1 TBsp. lemon juice
2 TBsp white sugar
1 tsp ground cinnamon
Stir well.
Place 1 TBsp cream cheese on the center of an open eggroll wrapper.
Add 1 tsp softened butter.
Sprinkle 1 tsp sugar.
Add 1 heaping TBsp apple mix.
Roll according to eggroll directions on wrapper.
To fry: heat oil to 350° and fry until golden brown. Drain on paper towels. Sprinkle with powdered sugar.
To bake: heat oven to 400°. Brush tops of rolls with butter and bake 10-12 minutes. Sprinkle with powdered sugar.
Makes about 6 rolls.
Also try with scoop of vanilla ice cream and a drizzle of warm caramel.

